The Big Pig In The Big Green Egg.

*Sunday afternoon, approximately 5:00 p.m.*

Me: Whoa! That's a lot of pork loin.

Cook: It's 9.4 lbs according to the label. I'm putting some hot peppers in the middle, some mustard, and wrapping some bacon around the whole thing.

Me: So really this is a pepper sandwich wrapped in pork. Is this even going to fit on the grill?

Cook: I have the large size of the Big Green Egg. Wrap the loin around itself and put it in the rack and it'll fit fine!

Me: That is a pretty large Green Egg.

Cook: Oh they have an extra-large one you can get.

Me: An extra large egg?!?!?! That must weight 100 lbs. You could probably fit the whole pig one of those monsters.

Cook: I'm willing to give it a shot.